NU35 Super Mix (Organic Superfood Blend)

NU35 Super Mix is an organic superfood blend certified by the Soil Association, containing some of nature’s most nutrient-dense ingredients. This (vegan) food supplement is a plant-based rich multivitamin and minerals formula. Featuring an impressive array of 35 greens, fruits and berries, vegetables, seeds, sprouts and herbs plus bioactive enzymes. In either capsule or powder form, providing a comprehensive daily dose of micronutrients. This formula offers users a broad spectrum of essential nutrients, phytochemicals, dietary fiber, enzymes, antioxidants and beneficial oils necessary for overall health and well-being. Additionally, it contains no poorly absorbed synthetic vitamins or minerals and is easily assimilated as the nutrients are in their natural food form and balanced state.

Organic Superfood Blend contains:

11 Organic Green Superfoods:

1. Barley Grass – Rich in vitamins and minerals including potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta-carotene, B1, B2, B6, C, folic acid, and pantothenic acid. It also contains high levels of organic sodium and has about 45% protein when harvested for juice production. Barley grass contains up to 1,000 enzymes, including the powerful antioxidant superoxide dismutase (SOD), which protects cells from toxic free radicals believed to be the primary cause of aging. Contains chlorophyll, a natural detoxifier that cleanses the intestines of deposited toxins.
2. Pre-sprouted Activated Barley Powder – Created using the latest patented nutritional technology. Capturing all the natural active enzymes and nutrients in barley grains just before sprouting (the nutrient and enzyme-rich phase). Pre-sprouting also allows access to diverse levels of vitamins, minerals, amino acids, and essential fatty acids.
3. Barley Grass Juice – Contains 30 times more vitamin B1 and 11 times more calcium than cow’s milk, 6.5 times more carotene and nearly 5 times more iron than spinach, close to seven times more vitamin C than oranges, four times more vitamin B1 than whole wheat flour, and 80 micrograms of vitamin B12 per 100 grams of dried barley grass juice.
4. Wheatgrass – Extremely nutrient-dense per calorie, considered a complete food or superfood on its own. Wheatgrass contains up to 70% chlorophyll, which is vital for detoxification. Also, rich in vitamins (including A, all B vitamins, C, E, and K. Minerals (including iron, phosphate, boron, copper, selenium, calcium, magnesium, potassium, chromium, manganese, phosphorus, silicon, and zinc). Dietary fiber, complete plant protein, and natural enzymes.
5. Wheatgrass Juice – Extracted by slowly juicing young wheat shoots.
6. Quinoa – Added to this formula for its high protein content to enhance the amino acid profile of pre-sprouted barley and wheatgrass.
7. Alfalfa – Rich in vitamins and minerals such as provitamin A (beta-carotene), B6, C, D, E, K, and P. It provides 10 times the mineral value of average grains and contains chlorophyll and 8 essential enzymes.
8. Kelp – A brown algae rich in various minerals (iodine, nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, manganese, copper, iron, zinc, etc.). It also contains cytokinins, betaines, mannitol, organic acids, polysaccharides, amino acids, antioxidants, and proteins.
9. Spirulina – A blue-green algae containing between 55-70% protein (more than beef, chicken, and soy), 8 essential and 10 non-essential amino acids, gamma-linolenic acid (GLA), beta-carotene, linoleic acid, arachidonic acid, vitamin K, pantothenic acid, magnesium, potassium, thiamine, riboflavin, niacin, iron, copper, manganese, nucleic acids RNA and DNA, chlorophyll, and phycocyanin (a pigment-protein complex found only in blue-green algae).
10. Chlorella – A marine algae containing chlorophyll, vitamin B12, beta-carotene, polyunsaturated fatty acids, and 19 amino acids (including 8 essential amino acids). It is also a source of calcium, iron, selenium, and zinc.
11. Nettle – A source of chlorophyll, vitamins (including vitamin C), serotonin, histamine, acetylcholine, minerals (including iron), calcium, and silicon.

8 Organic Fruits and Berries:

1. Acai Berries – Rich in minerals, healthy fats, vitamins, and other nutrients, including vitamin C, vitamin A, B vitamins (niacin, vitamin B6, and riboflavin), vitamin K, dietary fiber, omega fatty acids (omega-6 linoleic acid and omega-9 oleic acid), protein, copper, iron, zinc, magnesium, manganese, potassium, antioxidants, polyphenols, and flavonoids.
2. Wild Blueberry – Contains higher levels of anthocyanins (including delphinidin and cyanidin glycosides) than regular blueberries, which are often associated with improved night vision.
3. Wild Blueberry Extract – A concentrate of wild blueberries.
4. Baobab – Have incredible nutritional properties, providing 5 times more magnesium than avocados, 4 times more potassium than bananas, 2 times more calcium than milk, 2 times more antioxidants than acai berries, 10 times more vitamin C than oranges, and 10 times more fiber than apples. It supports digestive health and can help control blood sugar levels.
5. Lucuma – Known as the “Gold of the Incas” in South America, lucuma powder provides soluble and insoluble fiber, various antioxidants (including high levels of vitamin C, polyphenols, and carotenoids), and helps maintain stable blood sugar levels by improving insulin sensitivity.
6. Acerola Cherries – Known for their high content of natural vitamin C, which is fully utilized by the body, unlike synthetic ascorbic acid sold as vitamin C.
7. Blueberries – High in anthocyanin antioxidants, including malvidins, delphinidins, pelargonidins, cyanidins, and peonidins, and the flavonoid antioxidant quercetin.
8. Cranberries – Rich in antioxidants and known for preventing urinary tract infections. Contain enzymes that aid digestion.

7 Organic Vegetables:

1. Beetroot – A source of dietary fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. The deep red color comes from betalain pigments.
2. Carrot – A good source of thiamine, niacin, folate, vitamin B6, and manganese, and a very good source of dietary fiber, beta-carotene, vitamin A, vitamin C, vitamin K, and potassium.
3. Tomato – High in antioxidants, including lycopene, which is associated with bone health and reduced osteoporosis risk.
4. Kale – High in lutein, supporting eye health, and contains vitamins A, C, E, bioflavonoids, iron, folic acid, essential oils, coumarins, flavonoids, chlorophyll, manganese, calcium, and potassium.
5. Parsley – Contains vitamins A, C, E, bioflavonoids, iron, folic acid, essential oils, coumarins, flavonoids, chlorophyll, manganese, calcium, and potassium.
6. Green Cabbage – Contains nearly 20 different flavonoids and 15 different phenols, all showing antioxidant activity.
7. Spinach Leaf – Contains vitamins A, B2, B6, B9, C, E, and K, lutein, magnesium, manganese, folic acid, betaine, iron, calcium, potassium, folic acid, copper, protein, phosphorus, zinc, niacin, selenium, and omega-3 fatty acids.

2 Organic Seed and Root:

1. Flaxseed – The number one source of lignans in the human diet, providing antioxidant benefits, fiber-like benefits, and acting as phytoestrogens. Flaxseed also ranks high on the list of foods rich in antioxidants.
2. Turmeric – Contains dietary fiber, essential oil, vitamins (including vitamin C and vitamin B6), minerals (including potassium, calcium, iron, and magnesium), and the yellow pigment curcumin.

7 Organic Sprouts and Mushrooms:

1. Kale Sprouts – Rich in vitamin C and high levels of glucosinolates.
2. Broccoli Sprouts – A source of glucoraphanin, which produces sulforaphane, accelerating the body’s detoxification ability.
3. Reishi Mushrooms – Known as “mushrooms of immortality” in Chinese legend, associated with anti-aging, longevity, detoxification, anti-inflammatory effects, energy boost, and immune enhancement.
4. Cordyceps Mushrooms – Supports respiratory health, oxygen absorption, heart health, detoxification, anti-aging, energy boost, and immune system improvement.
5. Shiitake Mushrooms – Contain triterpenes, polysaccharides, and lentinan, and are becoming popular in the Western world.
6. Cauliflower Sprouts – An excellent source of natural antioxidants, providing essential vitamins, carotenoids, fibers, soluble sugars, minerals and phenolic compounds.
7. Radish Sprouts – Rich in vitamins, minerals, and antioxidants, they support detoxification and have anti-inflammatory properties.

5 Organic Herbs:

1. Aloe Vera – Known for its soothing and healing properties, it supports digestive health and skin wellness. Aloe vera contains: vitamins (A, C, E, B1, B2, B3, B6, B12, and folic acid). Minerals (calcium, magnesium, zinc, chromium, selenium, sodium, iron, potassium, copper, manganese), enzymes, polysaccharides, and amino acids.
2. Siberian Ginseng – An adaptogen that helps the body cope with stress, enhances energy levels, supports immune function, and improves mental clarity and focus.
3. Astragalus – Used in traditional Chinese medicine to boost the immune system, it contains antioxidants that protect cells from damage.
4. Cayenne Pepper – Contains capsaicin, which has pain-relief properties, boosts metabolism, and supports digestive health.
5. Suma Root – Often called “Brazilian Ginseng,” it is an adaptogen that helps balance the body’s systems, increases energy, and enhances the immune system.

Bioactive Enzymes:

1. Amylase – Breaks down carbohydrates into sugars, aiding digestion.
2. Protease – Breaks down proteins into amino acids, supporting protein digestion.
3. Lipase – Breaks down fats into fatty acids and glycerol, aiding fat digestion.
4. Cellulase – Breaks down cellulose (plant fiber) into simple sugars, aiding fiber digestion.
5. Lactase – Breaks down lactose (milk sugar) into glucose and galactose, aiding lactose digestion.

Certification:

• Certified Organic by the Soil Association, ensuring it meets high standards of quality and environmental sustainability.
• Kosher
• Vegan
• GMP